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There is no mercy in the demon realm. No escape. In this place of desperation and conflict, anyone who is not purebred is virtually powerless. Until an unlikely champion is born... Annika, half-blood daughter of the "Na'Reish" leader, longs for more than her tormented life among her father's people. Conceived in hatred and bred as a tool of retribution, she's gifted with a special talent that can heal as well as destroy... Kalan is a Light Blade warrior who knows the future of humankind depends on him alone. Incursions into human territory and raids for blood-slaves by the "Na'Reish" horde have increased. As "Chosen," leader of his people, he faces the task of stopping the demons. When Annika learns Kalan is a prisoner in her father's dungeon, she agrees to free him in exchange for his protection. Now, marked for death for helping him, Annika must learn to trust Kalan as they journey to the border and discover a shocking truth that could throw the human race into a civil war...

T.H. White's masterful retelling of the saga of King Arthur is a fantasy classic as legendary as Excalibur and Camelot, and a poignant story of adventure, romance, and magic that has enchanted readers for generations. Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered Vengeance Born: A Novel of the Light Blade free ebook canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands--preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.

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Author: Kylie Griffin
Number of Pages: 328 pages
Published Date: 04 Jul 2013
Publisher: Penguin Putnam Inc
Publication Country: New York, United States
Language: English
ISBN: 9780425255155
Download Link: Click Here
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